From Polka to Perched Dunes in Cedar, Michigan

Cedar, Michigan, is the “Sausage Capital of the World." Yet it’s so small it doesn’t even warrant its own Wikipedia entry. (Rather, it shares one with the two other towns that make up Solon Township, a rural enclave 20 minutes west of Traverse City.)

How I came to know this was pure serendipity. We were driving to Sleeping Bear Dunes National Lakeshore, which spans 35 miles of Lake Michigan coastline, when we saw a banner stretched across the road that said “Annual Polka Festival – July 2-5th.” As it was the 5th, there was only one thing to do. “Pull over!” I yelled. Soon, we were handing over $5 to enter a big tent in the middle of town.

What we found was this: a live polka band (called “PMS”), old folks dancing, lots of red and white outfits (the colors of Poland, where many area families hail from), long tables dotted with pitchers of beer, a “Polish Pride” souvenir booth, and, of course, sausages galore.

You see, Cedar is home to the famed Pleva’s Meats, known for premium sausages as well as the “Plevalean” burger. What makes it special is the addition of a little something extra. It’s – wait for it – cherries. Of course. Founder Ray Pleva got the idea from his daughter Cindy, the 1987 National Cherry Queen, who wanted to help the struggling cherry industry.

Today Pleva’s supplies “cherry burgers” for school lunches in 17 different states (!) and sells over 40 “cherry-enhanced” products, including the popular Cherry Pecan Sausage. I’ll admit, however, that I didn’t care for the latter. I tried a sample, and it was a bit too nutty/gamey for me.

Still in a Polka-induced daze, we piled back into the car and soon crossed into Sleeping Bear Dunes National Lakeshore. It wasn’t until then that I realized I didn’t know where in the park we were going. After some scenic detouring (aka getting lost with no help from the GPS), fate again took over. “What’s that huge thing over there?” we asked simultaneously.

Amidst a sylvan backdrop, there appeared to be the largest, steepest sand dune ever. Just sitting there. As if it belonged. Mouths open, we turned into the “Dune Climb” parking lot, bought a $10 park pass and took our shoes off. Craning our necks to see the top, we took off, racing and sprinting like giddy children. It’s amazing what the unexpected sight of a gigantic sand dune can do to a person.

About three quarters of the way up, though, reality (aka near cardiac arrest) set in. Fortunately, this gave us the chance to look back for a stunning view of Glen Lake below. Like many lakes here, it’s a light, almost Caribbean blue color. Finally, after our breathing returned to semi-normal, we made it to the crest, where if you stand on top of the right mound, you can glimpse Lake Michigan, 3.5 miles away.

So how did this towering 110-foot sand dune (one of many in the area, some as tall as 400 feet) get here? The maddening question soon had me nose-deep in the National Park Service brochure. But alas, the answer is not simple. Let’s just it involves the Ice Age, glaciers, receding waters, sediment, “perched dunes” (like this one) versus “beach dunes,” strong westerly winds, dune migration, “ghost forests” and more.

In other words, I still don’t get it. But even that can’t take away the awe of stumbling across two very different wonders in one perfect afternoon.

Somewhere in Time on Mackinac Island, Michigan

I saw the 1981 film “Somewhere in Time,” starring Christopher Reeves and Jane Seymour, as an impressionable pre-teen. And I admit it. I cried at the end. (Go ahead and judge me, you cynics.)

Ridiculed by some as a cheesy romance with a preposterous plot – the NY Times called it “the big-budget film with the highest giggle content” – and yet beloved by others as the ultimate time-traveling love story, “Somewhere in Time” does have a few things that are unassailable. There’s the beautiful Oscar-nominated score by John Barry, the fantastic costumes, and the thing that left the strongest impression on me: the magical setting of the Grand Hotel (opened 1887), which somehow lent credibility to the movie’s premise.

With the world’s longest porch, and a majestic position high over the water, the Grand Hotel is the world’s largest summer resort, and one of the best preserved from the 19th century heyday of refined repose. In the film, it seemed like a fantasy confection, too gargantuan and too luxurious to possibly be real. But it is real, and it’s still in operation today on historic Mackinac Island, an island off the coast of Northern Michigan in Lake Huron. Even the gilded, aristocratic feel remains, as the “Proper Attire” requirements below demonstrate.

You can’t miss the Grand Hotel as you approach the island by ferry. It’s big and long and white, and the closer you get, the bigger it gets. But by the time you’re in the harbor, there’s even more to gawk at, thanks to the charming Victorian homes dotting the hillside. Helping to preserve the feeling of a past era, the first thing you notice after exiting the boat is a very interesting sound: the complete absence of car engines. That’s because the only methods of transportation allowed on the island are your own two feet, horses and bicycles.

It’s hard to convey what a difference this makes. You really do feel “somewhere in time.” Or occasionally “multiple places in time,” such as when your cell phone rings just as a horse-drawn carriage passes. There’s also some timeless humor, too, such as watching the hotel bellboys struggling to cart luggage on bikes as well as the “poop scoopers" sweeping away the horse manure as soon as it hits. Yes, this really is someone’s job. (See the photo below for proof.)

After taking in the neck-straining Grand Hotel up close (as well as an equally grand burger at the hotel’s Jockey Club), we began to wander the back roads of the island, which are really more like lanes or paths than roads. It wasn’t long before we were beckoned into what literally seemed like an enchanted forest. The trees were evenly spaced. The yellow wildflowers made a lovely blooming carpet. The sun cast beams of light in selectively beautiful spots.

I couldn’t even roll my eyes when our little lane turned into “Cupid’s Pathway.” It really was the spot to fall in love. Carefree and semi-lost, we passed a beautiful old cemetery and eventually climbed some stairs to an old fort at the highest point in the island.

After our walk in the woods, we made out way back to the tourist congestion in town. Admittedly, it was a Sunday in July, which is the peak of the island's "season" (May-October). Canadians. Americans. Foreigners. You name it, they were all here, and like us, they seemed to be trying to decide on the best place for fudge. Why fudge? All I can tell you is that for over a century, Mackinac Island has been known for its legendary fudge. The trend apparently started when an island resident got tired of the maple candy exported from Canada and decided to make his own treat.

Finding a fudge shop is not hard. There are at least six main fudge franchises (including Murdick’s, Ryba’s and May’s), and each has several storefronts. So no matter where you are in town, you’re likely less than two doors from a fudge purveyor. It’s choosing the fudge shop that’s so hard. They all have different recipes and flavors. Some are more traditional in their offerings – chocolate, vanilla, peanut butter, etc. Others have gotten pretty creative, offering flavors like Traverse City Black Cherry and Amaretto Chocolate Chip. Yet like a cartel as tight as OPEC, they all charge the same price – around $7/slice, or three for $16.95.

After several taste tests as well as observing the fudge-making process (it’s made daily in the stores on big marble tables), we settled on Joann’s Fudge. The main reason was that there were dark chocolate options offered among the 30 flavors. Most of the other shops only had milk chocolate fudge, which was much sweeter. We ordered the divine Double Dark Cherry Pecan for ourselves as well as several gift “slabs” to take home. We felt complete as fudge-eating trolls now.

With the pressure off, we headed to Mary’s Bistro for a drink on the waterfront deck before catching the ferry back. Above is a parting shot of the view of the Mackinac Bridge (connecting the Lower Peninsula and Upper Peninsula of Michigan) from the ferry.

A River Runs Through It in Grayling, Michigan

When I first “mapquested” Grayling, Michigan, I saw that it was three hours north of Detroit and dead in the middle of Northern Michigan. (Yes, the U.P. is farther north, but people call this area Northern Michigan. Yet another slight!) My initial thought about the town we’d be staying in can be summarized as: “Looks like the boonies.”

As it turns out, historic Grayling (population 1,952) has been “on the map” as a top fishing destination for well over a century. For that, it can thank the famed Au Sable River, which flows right through the middle of town and ends at Lake Huron. Back in the late 1870s, this lovely river began drawing trains full of fishermen looking to hook the town’s namesake species, the Grayling.

According to the Old AuSable Fly Shop, the fishing was ridiculously abundant at the time – upwards of 100 Grayling per person could be caught per day, with yields of three to four fish per cast. But that was soon to be all over, though. The logging industry began using the Au Sable River for transportation (inventing the flat-bottom “Au Sable Boat” to navigate such a shallow river), and in doing so, built dams, stripped the banks, cleared/leveled the river and essentially destroyed the Grayling’s habitat and spawning beds.

Not surprisingly, the Grayling are gone. 100% wiped out. Wealthy individuals (including Henry Ford, Thomas Edison and others in 1914) as well as the state tried to reintroduce them, but to no avail. It’s a damn sad story. But Grayling, the little town, held on. So did the fly fisherman, who now rent riverside cabins (much like the one we’re staying in, pictured below), put on fancy waders and set their sights on brook, brown and rainbow trout. (The Au Sable is designated a "blue ribbon" fishery for brown trout.)

But that’s not all this lush, beautiful area has to offer. In addition to being a fishing mecca, the Au Sable River attracts kayakers and competitive canoe paddlers. Yes, unbeknownst to me (and I suspect many of you), there is a sport involving racing in canoes, and it’s a big deal in these parts. Every July since 1947, the Au Sable River Canoe Marathon, one of three events making up canoeing’s Triple Crown and the longest such race in North America (120 miles), has started right here in Grayling.

I say starts here because it doesn’t end until roughly 14-15 hours later (and that’s for the first-place finishers, mind you.) It begins at 9 p.m. and goes all night, non-stop, until the next afternoon. The approximately 180 paddlers (in teams of two) must first sprint down the main street on foot, carrying their canoes over their heads, before jumping into the river in the center of town. Locals have told me it’s “pure chaos.”

From there, it’s about skill, speed (50-80 strokes per minute!), endurance...and good help. Paddlers have crews, much like race car drivers. But in this case, they’re known as “feeders” or “bank runners.” These dedicated folks position themselves at various points on the river and hand off food and water to their paddlers every two hours. That means a lot of standing in the dark in cold water.

(Photo credit The Bay City Times)

Making things even nuttier is the fact that spectators, too, stay up all night, driving and parking along the river and watching paddlers go by at various locations. The event guide recommends that the “the fully equipped spectator” have, among other things, a full tank of gas, toilet paper, an alarm clock, rain gear, a first aid kit, a battery-powered radio and a flashlight. Now you can see why the race has come to be known as “The World’s Toughest Spectator Race.”

Tragically, I fly out hours before the 2009 canoe marathon begins. So I’ll have to have my boyfriend report further. But consider yourself previewed – and myself enamored by yet another small town that’s way more interesting than I anticipated.